This is another recipe I’ve played with over the years until I got it just right. It’s rich and creamy and goes great with some French bread. Best of all, it’s a one-pot meal that you can make in under an hour.
Ingredients:
3-4 chicken boneless, skinless chicken breasts
3 tablespoons butter
2 tablespoons olive oil
1 1/2 onions, chopped
3 stalks celery
salt and pepper
1 (13 oz.) can mushroom slices
1 1/2 teaspoon Herbs de Provence
1 1/2 c. Riesling wine
2/3 cup cream
Melt butter in large stock pot. Add olive oil. Sprinkle chicken breasts with salt and pepper and brown on each side. …read more

I love quick and easy slow cooker recipes, especially when I can make a whole meal in one pot. This dish is one of those that I came by on accident one day, and it’s been a nice addition to my cooking repertoire when I’m really busy and just can’t think about dinner. The vegetable, starch, and protein are all in this one dish so it will save you time.
Ingredients:
3-4 chicken boneless, skinless chicken breasts
1 1/4 cups rice, uncooked
1 (14 oz.) can chicken broth
2 (10.5 oz.) cans cream of mushroom soup
8 oz. bag of frozen peas
Nonstick cooking spray
Spray …read more