Topic: organic

The Golden Egg, Unscrambled: A Humane Guide to Organic, Free-Range, Cage-Free and More

The Golden Egg, Unscrambled: A Humane Guide to Organic, Free-Range, Cage-Free and More

Warning: What you are about to read is one serious Easter buzz kill. Yes, it concerns ovum. And no, “free range” don’t mean a thing.

Sorry, folks. But even though you’re trying to do right by animals and the environment by dropping six bucks per dozen “organic,” “free range,” and “cage-free” eggs, you’re not really doing much good. Allow me to eggsplain… More »

Can Food Technology Make Pepsi Healthy? We Think Not

Can Food Technology Make Pepsi Healthy? We Think Not

If I asked you how many food technologists it takes to make a healthy meal, you’d think it was the start of a joke, right? Wrong. Today’s food manufacturers, like PepsiCo and Cargill, are paying thousands of food technologists to develop foods that are healthy and more natural. “What is great for technology is that that is really quite difficult,” said Cargill’s president Kerr Dow at the Reuters Food and Agriculture Summit last week. “Today all of our scientists are more interested in how do you take natural materials and make them easy to use in food products, which is just as difficult.” The mission is easy to mock (it’s not that hard to eat an apple and some nuts, after all), but the ultimate question is really whether it’s good or bad for consumers. While technology could make more nutritions foods available to more consumers, we’re skeptical that these companies are really pursuing the right answers to our food problems. More »

Farmers Market Fakes: Is Your Produce Really Local and Organic?

Farmers Market Fakes: Is Your Produce Really Local and Organic?

You design your shopping schedule around farmer’s market schedules and pay a premium for organic fruits and vegetables at them, but how do you’re really getting good quality, locally farmed produce? According to a recent investigation by NBC Los Angeles, many farmers market stalls are making false claims about their produce, selling items that weren’t grown locally and aren’t actually pesticide-free. More »