Recently I did a little comparison. I bought two kinds of red bell peppers from my supermarket, a conventionally-grown one and an organic one. The organic one cost over twice as much, and was slightly smaller than the conventional pepper. Otherwise, they looked pretty similar.
I then performed a taste test, to see if I could tell the difference between the two. They were both juicy and delicious. The organic one seemed to have a little more flavor, but it’s possible that I imagined it because of my expectations. It also seemed to have less wax coating its skin, which I …read more