If you’re Filipino, this dish definitely rings a bell. Merely saying “Kare-kare” actually gets me into a homesick mood too. And boy, am I glad my mom’s here in New Zealand to cook us our all-time favorite. I’ve never bothered cooking it since I got here as the oxtail takes a long while to become tender. I just don’t have the patience for it, nor do I own a slow cooker.
So for today’s first run of Meat-lovin’ Mondays, I present to you.. Oxtail and Vegetable Peanut Stew:
Ingredients:
2.2 lb oxtail cut into 1 1/2″ lengths
1 pouch Mama Sita’s Peanut Sauce (Kare-kare) …read more