Free to a good home – 2 copies of The Vegan Cook’s Bible!
For your chance to win one of these copies, leave me a comment below sharing your favorite non-meat meal. Mine is avocado on toast. Oh, yum!
The Vegan Cook’s Bible, by Pat Crocker,  is good for vegans and non-vegans alike. It features 250 recipes including Bulgar Asparagus Salad(it’s Aspargus season, you know!), homemade Candied Nuts (a healthy snack treat), Almond and Curry Brocoli Stir-fry (Ooh, I can use locally grown almonds for this one!), and Dark Chocolate Pudding (I have to have chocolate at least once a day).
The book …read more

The Vegan Cook’s Bible, by Pat Crocker, is great addition to any cook’s kitchen – vegan or not. Eating meatless is healthy, economical, and can be better for the environment.
So far, my favorite recipe is the Sweet Potato and Wild Rice Cakes that are on page 308. A combination of two types of rice, diced sweet potatoes, shredded vegetables, and rosemary – yum. I look forward to using my own fresh sweet potatoes for this recipe next Fall.
I had the opportunity to ask Pat Crocker a few questions that I’m hopeful will help beginning vegans. Please come back tomorrow and you …read more