There’s something very elegant about a layered pear or apple tart that makes such a dessert a perfect ending to a festive holiday dinner. This recipe from the people at Whole Foods Market is a non-dairy, vegan variation of the French classic–with the distinctly American addition of cranberries.
Cranberry Pear Tart
Dough
1 1/4 cups all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons non-hydrogenated, non-dairy margarine, chilled
1/4 cup soy milk, chilled
4 Bosc pears (about 2 pounds)
6 tablespoons non-hydrogenated, non-dairy margarine, divided
7 tablespoons granulated sugar, divided
2 tablespoons potato starch
1 cup fresh or frozen whole cranberries, coarsely chopped
To prepare the …read more