We went on a small autumn fruit stealing picking expedition last weekend, and here’s our harvest: more than 10 kilograms of apples, a basketful of plums, and half a dozen pears. A pity we were a bit late for the blackberries. The way the bushes looked trampled upon, somebody obviously got there first.
My son and I have already baked two cakes, but we’ve still got kilos to “get rid of”. I’m cleaning up my jars to make plum marmelades and jams, but aside from that, can you recommend any other recipes or dishes I can use these fruits on? Or …read more