Is it silly that I still eat Peeps? I must have at least one package of them around this time of year. The yellow bunnies are my favorite. I even prefer them over Cadbury Creme Eggs. Easter must bring out my craving for sugar! I have a slightly stronger resistance against chocolate Santas.

And it seems I’m not the only one with a Peeps crush.
Peeps-tastic is a flickr group celebrating all things Peeps. Guaranteed laughs if you visit.
Some crafters even make crochet Peeps like bunnies or the chics pictured here from Etsy. The pattern is for sale in case you’re …read more

Who doesn’t love Peeps, those marshmallowy Easter treats? New this year are chocolate mousse-flavored Peeps. Though they aren’t traditional, they do make a festive holiday dessert, such as this one the people at Just Born, inc. (the makers of Peeps) were kind enough to share with us:

PEEPS Chocolate Mousse Dessert
Ingredients
— 1 pkg. (8 ct.) PEEPS Chocolate Mousse Flavored Marshmallow Bunnies
— 1 pkg. of chocolate flavored instant pudding mix — see package for
additional ingredients
— 16 oz. Cool Whip
— 1 …read more

Who doesn’t love peeps, those fluffy, non-chocolate, Easter treats? Perfect for Easter fun, author Charity Ferreira and photographer Liz Wolfe have put together a colorful and entertaining book, filled with 24 recipes and crafts to make with Peeps.
There are Frosty Peepsicles for a hot summer day; the Peeps Holiday Wreath to brighten up a winter doorway; the Peepiñata to enliven any fiesta, and, of course, lots of Easter goodies. Cheerful, mouthwatering photographs inspire while easy step-by-step instructions explain the how-to so both kids and adults can tickle their taste buds. Also included is a list of resources for all of …read more