The best thing about warmer weather in Birmingham is that Pepper Place Farmers Market opens. We go every Saturday we’re in town, and this weekend was no exception.

The market just opened for the season. Years ago we were just one of a few folks who headed out there every Saturday, but it’s since become hugely popular here. Which is a good thing for the farmers.
 
Today we bought a bunch of strawberries, because Truman would choose to eat strawberries over any other food on earth. We also bought tomatoes from one of the few vendors who had ripe ones to choose from. …read more

If you follow me on Twitter, then you know from my TwitPic that Sunday I was making Old School Chicken and Sausage Jambalaya from the new cookbook Real Cajun by Donald Link. It was fabulous, by the way. Worth every second of standing by the skillet while I deglazed and deglazed and deglazed.
I think cool, rainy, lazy Sundays call for slow-cooked and fussy meals. Warm, sunny days, of course, demand something grilled. And once Pepper Place farmers market opens here, we’ll have locally grown fresh vegetables all weekend long. (Last year I did a Summer Soup Series with a new …read more