The market just opened for the season. Years ago we were just one of a few folks who headed out there every Saturday, but it’s since become hugely popular here. Which is a good thing for the farmers.

Today we bought a bunch of strawberries, because Truman would choose to eat strawberries over any other food on earth. We also bought tomatoes from one of the few vendors who had ripe ones to choose from. Then we went home and made Ina Garten’s Greek Gazpacho for dinner.

Our Publix didn’t have Sacramento tomatoes so V8 had to do (oh hush, Ina), and I did without the olives because I have an aversion. I also used panko instead of day-old bread just because I had it on hand. And I love panko. 

I plopped a generous hunk of nice goat cheese over the top, which was one thing my old recipe didn’t call for.It was to-die-for. Even Truman devoured it. Well, he mostly devoured the toasted bread crisps I served with it. Then we paired it with a nice bottle of Cotes du Rhone.

For dessert we had a generous serving of Adam Lambert performing with Rick’s childhood favorite band Kiss – DVR’d from Wednesday night’s awesome American Idol finale. Sigh…makes me wonder how the rest of the world is faring this Memorial Day weekend.

Photos, JWJourney

Post from: Blisstree

Farmers Markets a Sign of Summer

Old School Chicken and Sausage Jambalaya from Real Cajun by Donald Link

I think cool, rainy, lazy Sundays call for slow-cooked and fussy meals. Warm, sunny days, of course, demand something grilled. And once Pepper Place farmers market opens here, we’ll have locally grown fresh vegetables all weekend long. (Last year I did a Summer Soup Series with a new vegetable soup each week, like minestrone and gazpacho and a fabulous smoked onion soup. I might have to revive the soup series again this summer.)

3 1/2 hours later - the finished product!

I enjoy making dinner for the family every night. Rick will sometimes take over some or all of the duties. And Truman likes to help, too. But for the most part, I enjoy the boys sitting close and coloring world flags while I chop, sauté, stuff or baste. Rick and I were both raised in homes where our parents actually cooked dinner as opposed to slapping frozen fish sticks on a baking sheet or picking up a sack full of McDonald’s. (Not that they didn’t do that from time to time.) I am still amazed at how many parents dread making dinner. To me, food is art and creating new ways to release its flavors is an expression of love. To share it with others, like love itself, makes it even more meaningful.

NPR food commentator Bonny Wolf said in a recent story that our country’s recession is making home cooking more popular again. “But it won’t be exactly like your grandma’s. There will be slightly more sophisticated twists — artisan cheese mixed in with your mashed potatoes. And things will probably be healthier — less butter, more vegetables,” she said. “This may also bring back, the trend-spotters say, the family dinner, which has been a victim of two-income families and after-school activities for the last few years.”

Looks like for once in my life I’m riding the crest of a trend!

Source: NPR
Photos, JWJourney

Post from: Blisstree

Recession Revives Family Dinner Trend