If I asked you how many food technologists it takes to make a healthy meal, you’d think it was the start of a joke, right? Wrong. Today’s food manufacturers, like PepsiCo and Cargill, are paying thousands of food technologists to develop foods that are healthy and more natural. “What is great for technology is that that is really quite difficult,” said Cargill’s president Kerr Dow at the Reuters Food and Agriculture Summit last week. “Today all of our scientists are more interested in how do you take natural materials and make them easy to use in food products, which is just as difficult.” The mission is easy to mock (it’s not that hard to eat an apple and some nuts, after all), but the ultimate question is really whether it’s good or bad for consumers. While technology could make more nutritions foods available to more consumers, we’re skeptical that these companies are really pursuing the right answers to our food problems. More »