Monday, July 14, is Bastille Day, the French national holiday that commemorates the storming of the Bastille prison in Paris, an act that led to the French Revolution and the end of the monarchy in France.
In honor of the occasion, the people that make Pernod, the tasty French anise-flavored liqueur, have shared with us their recipe for Poussin (that's French for Cornish game hen) with Pernod. It's a nice recipe for any festive occasion.
Poussin Pernodine
1 teaspoon fennel seeds
1 oz (25g) butter, cut into small pieces
1 teaspoon mixed dried herbs
2 tablespoon grated lemon rind
1 tablespoon chopped parsley salt and freshly ground …read more