So, if you’re anything like me, you have an awful lot of hard boiled eggs to use up after Easter.* (By the way, I mentioned earlier this year that I was thinking to use natural dyes and I read an article in MamaBite the other day that made me certain I was going natural. If you’re planning to eat your eggs after they are decorated, using dyes that are organic is really something to consider.)
I usually make boring egg salad sandwiches, but I thought it might be nice to try a few more interesting recipes this year. Here are …read more