Topic: pies

Raw, vegan apple pie—a nice way to update an American classic, no? I used this raw apple pie recipe (with slight adaptations) for a pie bake-off fundraiser last year and was surprised at how easy—and good—it turned out to be (and in a world of root beer and bacon and all sorts of other fancy pies—this was North Brooklyn, after all—my humble raw apple pie held its own). Besides, why suffer the tyranny of a stove in this heat? By keeping things raw, the only baking equipment you need is a food processor! More »