A refreshing and healthy salad recipe from the people at Peitra Santa Winery, a family-run winery nestled in the Cienega Valley, just inland from Monterey Bay, California:
Summer Salad with Shrimp and Grapefruit
1 head of butter lettuce, washed, dried and torn
1 avocado, peeled and sliced
1 pink grapefruit, peeled and sectioned
1 lb. shrimp, grilled or poached
2 Tbsp. fresh lime juice
Zest from one lime
1 Tbsp. honey
1/2 c. of medium-bodied olive oil
1 tsp. sea salt (or to taste)
1/2 tsp. freshly ground pepper
Dressing:
Mix olive oil, lime juice, zest, honey, salt, and pepper. Mix well and let stand for at least one hour so that …read more