- 362 days ago by Elizabeth Nolan Brown
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A new study from Columbia University Medical Center certainly isn’t the first to link omega-3 fatty acids with brain health, but it is the first human study to link them with lower blood levels of beta amyloid, the protein used to mark Alzheimer’s risk. The more omega-3s someone consumed, the lower their blood level of beta amyloid, the researchers found. That means a diet high in omega-3s could help stave off dementia and Alzheimer’s disease. More





