While everyone is talking turkey this week, let’s take a look at a recipe with “The Other White Meat.” This Boneless Pork Loin Roast with Herbed Pepper Rub makes a delicious family meal for the holidays or anytime.
Times:

5 minutes prep
90 minutes cook

Ingredients:

1 3-pound boneless pork loin roast

Herbed Pepper Rub:

2 tablespoons black pepper, cracked
2 tablespoons Parmesan cheese, grated
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt

Cooking Directions:
Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow …read more

I mentioned before how much I love pork. I prefer it over any other kind of meat. So I’m always looking for good and easy recipes that I know the whole family would love.
I found this Apple-Mustard Stuffed Pork Chops while perusing Kraft Foods website the other day.
INGERDIENTS :
4 boneless pork chops, 1-1/2 inches thick
1/2 cup chopped apple
10 RITZ Crackers, coarsely crushed (about 1/2 cup crumbs)
1/4 cup coarsely chopped PLANTERS Pecans
3 Tbsp. GREY POUPON Dijon Mustard, divided
2 Tbsp. raisins

Just in time for Memorial cook-outs, the authors of “300 Big and Bold BBQ and Grill Recipes” are kind enough to share this recipe for short ribs. It’s sure to be a hit at your holiday event.

Short Ribs with Bourbon Barbecue Sauce
The key to this recipe is rendering enough of the fat from the short ribs during the oven-roasting process. Finish them on the grill with a lick of flame for caramelization. Serves 8
1/2 cup (125 mL) smoked paprika
2 tablespoons (25 mL) garlic salt
2 tablespoons (25 mL) lemon pepper
4 pounds (2 kg) beef short ribs, trimmed and membrane removed
Bourbon …read more

Let it be known that Pork is my favorite meat. I could eat chicken, beef, venison, turkey, veal, and lamb but nothing beats Pork in my book. Which is why I’m always looking for good pork recipes and experimenting in my own kitchen to keep it exciting.
Here’s an easy pork dish I came up with one night. When my husband asked me what I was making for dinner I didn’t have a definite answer because I was just “winging” it. Everything turned out well as usual. I mean we’re all still alive so that is a good sign …read more