Over the weekend my dad and I visited St. Lawrence market, the local market here in Toronto. We wanted to pick up something nice for dinner and after a lot of umming and awing at all the different selections of meats, we came to a decision. Pork tenderloin it was. My Dad makes a mean pork tenderloin and we both realized we hadn’t had it in a long time so that made our decision easy.
This recipe isn’t hard at all, you just have to be patient and cook with care! You also shouldn’t be counting calories with this meal beacuse …read more

For easy yet tasty pork dishes, I sometimes grab a package of pre-marinated pork tenderloin when I’m doing my bi-weekly groceries. It helps a lot especially on those busy days. I usually pick lemon-pepper flavor but yesterday I decided to try the new cracked rosemary flavor.
Preheat the oven to 355°. Take tenderloin out of the package and place it in a roasting pan. Bake it in the oven for about 35-40 minutes. You can actually grill the tenderloin but just to be safe in maintaining the moisture I usually opt for the oven.
Easy, right? Just think of a steamed vegetable …read more