I was craving for something cheesy as one of the side dishes for a grilled beef dinner and 2 things that keep popping in my head were cheese & potatoes. I initially thought on making double-baked potatoes with shredded cheese on top but I just wanted something simple and not much work to do. Potato Au Gratin came to mind at the nick of time.
INGREDIENTS :
3-4 medium potatoes, peeled and sliced thinly in rounds
1 1/2 cup of buttermilk (regular milk is fine)
1 cup of water
salt and pepper
Italian seasoning
generous amount of shredded cheddar cheese
Preheat oven to 355°.
In a medium …read more