Pagach
Dough:
2-1/2 cups flour
1 cup warm water
1 pkg yeast
1/2 teaspoon salt
Cabbage filling:
1 lg onion peeled and sliced
1 med head cabbage, shredded
1/2 cup oil
salt
pepper
Potato filling:
3 potatoes
1 medium onion
1/4 lb oleo
1 tablespoon milk
5 oz cheddar cheese
The dough: Dissolve yeast in the water. add salt and 2 1/2 cups flour and knead smooth and
elastic, adding more flour as needed. Place dough on countertop, cover with
stainless steel bowl. Allow to rise double in bulk.
Potato filling: Cook the potatoes in 2 quarts salted water, until done. Drain. Fry onion in oleo until golden. Add to the potatoes. Add cheese, milk and salt and pepper and …read more