Even though Thanksgiving is just over a month away for those of us in the U.S., I like to get an early start on what I plan to serve. Though we live far enough away from extended family that getting together for Thanksgiving doesn’t happen very often, we still put on a big feast for our family of five, including turkey, sides and of course, dessert!

This particular recipe, because it includes rum soaked raisins, may be just a late-night, no kids dessert for me and my husband, but that’s ok. After a day of cooking and standing around an oven …read more