Today I watching the Food Network and Bobby Flay was making some potatoes on the grill.  I’m a fan of anything potatoes - a firm believer in the fact that there are no bad potato recipes. This dish is a grilled french fry or “steak” fry.
Start with 6 clean, good-sized potatoes.  Put them in a pot of cold water, add 1 tablespoon of salt, then set to boil for 10 minutes. Remove the potatoes, let cool, then slice into strips, and drizzle with oil (I prefer olive).
Set your grill to high.  Sprinkle the pre-cooked potatoes with Bobby’s version of Old Bay seasoning (see recipe below), …read more