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	<title>Blisstree &#187; potato recipe</title>
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		<title>Potatoes on the Grill</title>
		<link>http://www.blisstree.com/articles/potatoes-on-the-grill-88/</link>
		<comments>http://www.blisstree.com/articles/potatoes-on-the-grill-88/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 03:33:29 +0000</pubDate>
		<dc:creator>Michelle Smith</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grilled potatoes]]></category>
		<category><![CDATA[grilled vegetables]]></category>
		<category><![CDATA[potato recipe]]></category>

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		<description><![CDATA[Today I watching the Food Network and Bobby Flay was making some potatoes on the grill.  I&#8217;m a fan of anything potatoes - a firm believer in the fact that there are no bad potato recipes. This dish is a grilled french fry or &#8220;steak&#8221; fry.
Start with 6 clean, good-sized potatoes.  Put them in a pot of cold water, add 1 tablespoon of salt, then set to boil for 10 minutes. Remove the potatoes, let cool, then slice into strips, and drizzle with oil (I prefer olive).
Set your grill to high.  Sprinkle the pre-cooked potatoes with Bobby&#8217;s version of Old Bay seasoning (see recipe below), [...]<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/potatoes-on-the-grill-88/">Potatoes on the Grill</a></p>
]]></description>
			<content:encoded><![CDATA[<p>Today I watching the Food Network and Bobby Flay was making some <strong>potatoes on the grill</strong>.  I&#8217;m a fan of anything potatoes - a firm believer in the fact that there are no bad potato recipes. This dish is a grilled french fry or &#8220;steak&#8221; fry.</p>
<p>Start with 6 clean, good-sized potatoes.  Put them in a pot of cold water, add 1 tablespoon of salt, then set to boil for 10 minutes. Remove the potatoes, let cool, then slice into strips, and drizzle with oil (I prefer olive).</p>
<p>Set your grill to high.  Sprinkle the pre-cooked potatoes with Bobby&#8217;s version of Old Bay seasoning (see recipe below), then grill for 3 to 5 minutes. </p>
<p>That&#8217;s it. Yum!</p>
<p><font size="4"><strong><a href="http://www.foodnetwork.com/recipes/bobby-flay/old-bay-grilled-steak-fries-recipe/index.html">Bobby Flay&#8217;s Bay Rum Seasoning</a></strong></font></p>
<li>1 tablespoon ground bay leaves</li>
<li>2 1/2 teaspoons celery salt</li>
<li>1 1/2 teaspoons dry mustard</li>
<li>1 teaspoon ground black pepper</li>
<li>1/2 teaspoon ground white pepper</li>
<li>1/2 teaspoon ground nutmeg</li>
<li>1/2 teaspoon ground cloves</li>
<li>1/4 teaspoon ground allspice</li>
<li>1/2 teaspoon ground ginger</li>
<li>1 teaspoon paprika</li>
<li>1/4 teaspoon crushed red pepper flakes</li>
<li>1/4 teaspoon ground mace</li>
<li>1/4 teaspoon ground cardamom</li>
<p>Combine all ingredients.  Store in an air-tight container.</p>
<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/potatoes-on-the-grill-88/">Potatoes on the Grill</a></p>
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