The title “Pototo Souffle Casserole” alone sounds delicious, doesn’t it? We can thanks Idaho potato for this delicious recipe.
Ingredients:
* 24 about 8 lbs Idaho® potatoes (8-10 oz) peeled & cut into chunks
* 3 cups Half-and-half or evaporated milk, heated
* 1 cup Grated Parmesan cheese
* 4 cups Low fat Yogurt or light sour cream
* 1/2 cup* Fresh minced parsley
* 1/4 t Tabasco Sauce
* 3 cloves Fresh minced garlic
* …read more

Apparently I still have spuds on the brain…….
I feel like I’m coming down with a bit of a cold and I suspect it’s comfort that I’m seeking.  I think I’ll make a big pot of Baked Potato Soup tonight. Anyone out there have a good recipe that they’d like to share? I’m always looking for something new to try.
With that in mind, I’d like to share this list of potato links that I found over at Keeping the Castle where SP Bragg is In Love With Potatoes.  Three recipes, one vegan, as well as a gnoochi board, and would you believe a …read more