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Thursday, November 12th, 2009

Potato Risotto With Black Truffles

July 5, 2009 by Dexie Wharton  
Filed under Recipes

Potato Risotto With Black Truffles

Risotto is delicious. Potato Risotto from Idaho potato sounds very interesting on the other hand. The picture looks delicious, especially with the black truffles.
Ingredients:
* 2 Idaho Potatoes
* 1 Sprig thyme
* 1 Lemon, zest
* 1/2 cup Cream
* 3 Tbsp Butter
* 2 oz Grated parmigiano reggiano (risotto)
* 3 Tbsp Grated parmigiano reggiano (parmesan tuile)
* 1 tsp Extra virgin olive oil
* 1 tsp Cracked black pepper
* Salt & pepper to taste


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