- 373 days ago by Elizabeth Nolan Brown
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Potatoes might not seem to you like high spring fare, but in some parts of the country it has been 40 degrees and gray all weekend; warm, not-quite-mashed potatoes are just about perfect. I like to stir sauteed leeks, garlic and artichoke into the potatoes, to both add flavor and make the dish less dense. Once everything is cooked, I keep these vegan by adding a little unsweetened almond milk and Smart Balance spread. Then you just smash, salt and serve.
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