With the U.S. Thanksgiving just days away, it’s time to start thinking about turkey prep!
We’ve been wanting to try brining for a while now and saw Alton do it over the weekend on the Dear Food Network Thanksgiving. Alton has yet to let us down so we went out yesterday to get the spices and broth that we need. Our biggest issue now is finding something big enough to keep the turkey in and also have it fit in the fridge overnight.
I think we might also try Tyler’s dressing and Giada’s mashed potatoes. We always stick with the basics but …read more