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Canning isn’t just for housewives and hippies anymore. Long thought of as the domain of grey-haired grandmas in flowered aprons, the art of canning and preserving has moved into the 21st century—and it’s a perfect way to save money and eat healthier. It’s a lot easier than you think, too. We promise! More
Thanks to a bumper crop of fruit in the UK this summer, coupled with a budget-tightening recession, our British friends seem to be returning to home canning, according to an article in the Telegraph. This shouldn’t be surprising, but I … More
