[Professor Wenyuan Shi] determined that an extract of licorice root (Glycyrrhiza uralensis) is effective against tooth-decaying bacteria, providing the scientific basis for the ancient practice of chewing licorice root. “This was particularly charming because in both Chinese and in Western cultures, people have been chewing it maybe for the taste, but it also has a lot of good health reasons. It stimulates saliva flows, has anti-bacterial properties and keeps bacteria from adhering to your teeth”, explained Professor Shi.

C3 Jian is currently working with a candy manufacturer on the healthy lollipop’s production. It is recommended to eat one lollipop after breakfast and another one before going to bed at night for a period of ten days. Then, in order to maintain the treatment’s effectiveness, one should eat a lollipop about 2-4 times a year.

Cool, huh? Read more from The Future of Things and more related documentation compiled by the Medgadget.

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Cavity-Fighting Lollipop