A new probiotic bar said to contain 10x more live culture than yogurt has been released to the market. Pop Culture Probiotic Bars contain GanedenBC30(TM), a patented probiotic strain that can survive baking and manufacturing processes, remain viable even if unrefrigerated, and –take this– withstand the acidic stomach environment. Apparently, the secret lies on the bacteria being protected by a “naturally-occurring hardened shell of organic material”.
I can’t find information on what bacteria they are using (would be good to know what they’re putting in your food, wouldn’t it?) and what this organic material shell is made of. If this …read more