This infographic on the shelf life of food lists the counter-, refrigerator- and freezer-life of everything from fruits and vegetables to bologna, honey, ketchup and cheeses. More
Topic: produce
- 337 days ago by Elizabeth Nolan Brown
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In a new study calculating the true cost of healthy foods compared with packaged and processed goods, whole, fresh foods emerged as the best way to keep grocery costs down. By “true cost,” I’m not talking about including long-term expenses associated with eating poorly. Nope: On a pure serving by serving basis, foods like carrots, onions, beans, potatoes, and lettuce cost less than soda, candy, French fries, chicken patties and Uncle Ben’s. More
- 372 days ago by Elizabeth Nolan Brown
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We’ll be sharing spring recipes—from new cookbooks, food bloggers and our own kitchens—here soon. But before we do, let’s take a look at what’s in season now around the country (so we can bring the freshest ingredients to our spring tables). Early spring sees asparagus, spinach, lettuce, and radishes in most parts of the United States. In warmer states, berries, snap peas, cherries and grapefruit are growing. More
- 536 days ago by Elizabeth Nolan Brown
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‘Witches Fingers’ grapes may sound scary, but what about other types of cross-bred, designer produce? Sure, some of it—cotton candy grapes, anyone?—seems straight out of Willy Wonka. But other designer fruits and veggies—like super broccoli, selenium-enriched tomatoes and vitamin-D enhanced mushrooms—have been engineered to contain more nutrients than typical varieties. That’s a good thing … right? More
- 574 days ago by Elizabeth Nolan Brown
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Today marks the official first day of fall, and I’m excited for cardigans, crisp air—and fall produce, of course. Everyone knows autumn is the season of apples, pumpkins and winter squash. But what other fresh, seasonal fruits and vegetables can you look forward to over the next few months? More
- 582 days ago by Elizabeth Nolan Brown
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This week, I received an email from my mother, the gist of which was more or less ONIONS WILL KILL YOU. My mom’s not typically a junk email forwarder, unless she thinks its news my sister and I need to know to stay safe, so I guess this fell in that category—my mother was only trying to save us from the evils of toxic onions, bless her heart. You probably have someone like this in your life—a relative, a co-worker, a random conspiracy theorist you vaguely knew in college—and normally the warnings are so absurd as to not be worth commenting upon. But something about this one struck me as particularly interesting and hilarious. More
- 583 days ago by Elizabeth Nolan Brown
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The FDA and CDC are warning about a multi-state outbreak of listeriosis, a rare and serious illness caused by food contaminated with the bacteria Listeria. Listeria tends to haunt poultry, cattle, raw milk and processed meats, but in this case, … More
- 676 days ago by Elizabeth Nolan Brown
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An apple a day… may stick you with a heavy pesticide load. Apples, strawberries, and celery topped the “dirty dozen” list of most-toxic produce in the Environmental Working Group’s 2011 ‘Shopper’s Guide to Pesticides in Produce’ report. More
- 925 days ago by Caroline Sloan
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8 Things You Shouldn't Do Before Bed
Source: YourTango -
The Sweetest Twitter Marriage Proposal You’ll Ever See
Source: Intent Blog -
True Or False: Marathoners Can Eat Whatever They Want
Source: Well And Good NYC -
Why Don’t More Women Talk About Masturbation?
Source: The Frisky -
Clueless Mom Gives Birth on a Bike Without Realizing It
Source: The Stir
- 948 days ago by Caroline Sloan
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Buy This: Which farm stand fruits should you buy? (via That’s Fit)
- 980 days ago by Briana Rognlin
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Growing a garden is good for the earth, but it can also be mutually beneficial: Your crop of tomatoes, herbs, squash, and peas is a welcome addition to your kitchen come harvest time, and it can also help cut your … More
- 1010 days ago by Caroline Sloan
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Even if you swear that your local farmers’ market carries the best tomatoes in the world, the one in your city or town offers just a taste of all of the crazy things available in farmers’ markets around the world. … More
- 1036 days ago by Briana Rognlin
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Buying the best produce is confusing, with labels like organic and local to consider (not to mention price tags). The Dirty Dozen, a list of twelve fruits and vegetables that rank highest in pesticides, helps clarify which produce you should … More
- 1040 days ago by Caroline Sloan
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Last week it was solar-powered farmers’ markets, this week it’s ones on wheels, according to Goodlifer. This innovative idea is bringing fresh, organic produce to more people across the country, especially those in remote or urban areas without good grocery … More





