- 497 days ago by Hanna Brooks Olsen
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While reflecting back on 2011′s many food safety scares, listeria in cantaloups probably leaps to the top of your list, followed closely by ground turkey. Which is fair–massive recalls of whole and cut cantaloups and Cargill’s ground turkey were huge, scary headlines. But being afraid of food isn’t going to help folks stay healthy in 2012. Instead, we have to learn from these events. So what did we learn? That what we already knew, but may have a hard time putting into practice, still holds true: industrially-produced meat and produce spread disease more quickly and can be less safe, and canned and processed items aren’t just less nutritionally sound fresh, whole food (when fresh, whole food isn’t teaming with bacteria); they’re also more likely to be tainted by food-borne illness or unlabeled allergens. More










