When I first heard people bragging about how much hemp they include in their diets, I kind of thought it was a 420 joke. More
When it comes to peanut butter, we just can’t get enough. More
Do you think the Jolly Green Giant got so giant and green by enjoying T-bone steaks in lieu of cruciferous vegetables? Think again, dummy. More
Vegetarians and vegans, rejoice! Burrito fast food giantÂ ChipotleÂ is adding tofu to its lineup. By the end of July, restaurants will add a tofu option called “sofritas” in place of meat selections for burritos, tacos, salads and burrito bowls. If you’ve … More
The Los Angeles Times just interviewed John Salley, the former NBA player (who played with the Lakers) about his vegan diet. They asked some obvious questions about his transition from vegetarianism to becoming a vegan athlete, but one of their questions was one that’s common for non-meat-eaters, whether you’re a basketball player or a first-grader: “How do you get enough protein?” Salley’s perfect answer blew us away.
As an athlete, how do you get enough protein on a vegan diet to be able to stay in such good shape? More
â€˘ Is your “healthy” protein shake actually a calorie-laden sugar bomb? Sip the best possible shake with these rules (YouBeauty)
â€˘ The scary truth about ovarian cancer screenings that every woman should know (HuffPost Women)
â€˘ Yes, you totally can eat baked goods for breakfast–if you do it right (FitSugar)
â€˘ Why a little bit of dirt may actually be a good thing for your healthy (Intent)
â€˘ Known to overdo it on the pasta? This cool kitchen tool can help you keep your portions in check (The Frisky)
â€˘ Wait…why DO women love to cut their hair in times of transition? (Divine Caroline)
Since going vegetarian, I’ve had to get resourceful about making sure I got healthy and adequate sources of protein. And you know what? It’s not as hard as you might think to get this macronutrient from different plant-based sources. As a general rule of thumb, you need 0.4 grams of protein per body weight each day (so a 150-pound person would need roughly 60 grams). This helps to ensure a healthy muscle mass, immune system, and heart and respiratory functions. Even if you’re a meat-eater, take a look at these 10 meat-free ways to get your protein each day and be inspired to try something new:
On the Today show this morning, they ran a segment about the importance of certain nutrients in our diets, including why we need them for our mental health. It was interesting to learn that a deficiency in protein, of all things, could be responsible for that bad mood. Quick, grab some chicken and then listen up! More
It’s the calories, stupid? Well, kind of. Time’s Healthland blog is heralding a ‘clever new study’ from Pennington Biomedical Research Center as evidence that popular diets centered on decreasing carbs or increasing protein are bunkâ€”it’s really just calorie counts that matter. But a little examination shows that’s not quite what researchers found. While overeating will lead to weight gain regardless of where the calories come from, a diet high in protein seems better for warding off body fat. The composition of your diet does make a difference. More
If you think you’re just one of those people who doesn’t need protein, think again: Protein is essential for immunity, maintaining healthy body composition, blood sugar balance, tissue healing and repair, muscle growth and for the production of hormones, chemical messengers and digestive enzymes in the body. Without protein, your body can’t properly make collagen to heal the skin; serotonin, dopamine and melatonin to boost mood and improve sleep, growth hormone for repair of body tissues and to slow down aging, digestive enzymes to prevent bloating and indigestion and antibodies to prevent infection. More
If you’re used to eating meat, Meatless Mondays can leave you feeling protein-deprived if you don’t know which foods to eat. But starting the day with a protein-rich breakfast will make going vegetarian (or even vegan) a lot more enjoyable. Thankfully, you don’t have to ingest a million strips of unhealthy soy bacon to get some meat-free protein before noon; we found ten protein-packed vegan breakfast recipes to keep you going till lunch. More
I’ve been a vegetarian since 1995, and while it ain’t easy (I’m not earning any brownie points with popular society it seems), it’s never been too hard, either. There have been very few instances where I could eat nothing on a restaurant menu. And despite what the proudly misinformed carnivores will tell you, I’m not deficient in any vitamins, minerals, or nutrients.
However, when I began to increase my physical training and lift heavier weights (20 lbs for biceps, 30 lbs for back, 35 lbs for legs), it was recommended to me that I try a high-protein low-carb diet. I’m not a fan of doing a diet like this long-term (the scientific data is there: We need carbs. Our brains function on them!), but for a mere two weeks in order to maximize my results in a short period of time, the damage would essentially be minimal and reversible, if any.
So I decided to give it a go. But looking online for high-protein, low-carb meal plans for vegetarians proved more difficult than I originally estimated. Almost all of them suggest fish, poultry, or good ol’ steak. Blech. More
â€“ Blisstree contributor and Foodtrainers founder Lauren Slayton on the truth about the incredible edible egg, from her post: Egg Whites vs. Egg Yolks? Nutritionist Lauren Slayton Cracks the Health Pros and Cons
Lately we’ve been debating the pros and cons of egg whites and egg yolks around the Blisstree offices, so we thought we’d ask our resident nutritionist, Lauren Slayton of Foodtrainers, to crack the code for us. We thought we knew all about the egg’s health benefits, but it turns out we’ve just been running around like a chicken with its head cut off.
Blisstree: Health-wise, which are better for you: Egg whites or egg yolks? (We know yolks have more calories and fat than whites.)
Lauren Slayton: I can’t say which are technically “better,” but I see no reason to shun the yolk. If you do, it’s probably a vestige of fat phobia. More