While looking through this month’s Quick & Easy recipe magazine, I came across a recipe for a pull apart bread with a surprise inside. This reminded of a similar one I made years ago, and I decided to make one for breakfast yesterday for my twins’ birthday.
Surprise Pull Apart Bread
1 cup chopped pecans
1/2 (1 stick) melted butter
1/3 c maple syrup
1 tube (14 oz) refrigerated buttermilk biscuits
1/2 c sugar
1 tsp cinnamon
1 package (8 oz) cream cheese
Sprinkle pecans into a greased 10-inch bundt cake pan. In a small bowl, mix 2 Tb butter and maple syrup until well blended, pour over pecans …read more