We have both red and black raspberries in the fence row by our house, but we don’t have enough of either to make a pie or cobbler. Over the last two days I picked about a cup to a cup and a half of the little raspberries (that doesn’t count the ones I ate while I was picking, and the berries that were snitched from the container when I brought them in the house).
My husband said raspberries and ice cream sounded good, so I decided I’d make a simple raspberry sauce out of the raspberries and a little sugar.
I took …read more