I have a raw food dessert recipe for you today from Susan Schenck, the author of the 2-time award-winning book, The Live Food Factor, The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet. The recipe is for frozen fruit ice cream.
I really enjoy this fruit ice cream as a wonderful alternative to traditional ice cream during these warm days of summer. What makes it even better right now is the availability of fresh in season berries to add to the mix.
The best part is it only takes a few minutes to make if you keep a …read more

If you’ve been contemplating a raw food diet, then pick up a copy of The Live Food Factor: The Comprehensive Guide To the Ultimate Diet for Body, Mind, Spirit & Planet, by Susan Schenck, LAc, MTOM.  The book contains information from scientific studies that show a diet of raw food is helpful in fighting disease or preventing it in the first place.
Raw food advocates chose the path of the fresh and crunchy because cooking kills the healthiest parts of the food. A diet that is 90-100% yields fuller hair, softer skin, no PMS, and fresher breath.
The book is thick and …read more

Did you know that today is “Reversing Diabetes Day?” Did you know that you could reverse diabetes? Well, here’s the thing, you really can’t. But that didn’t stop a couple filmmakers from declaring today a special day in the fight against diabetes. The specific topic the organizers behind this movement are highlighting is raw food. Now, it’s funny that this has come up because we just had our great interview and giveaway with the author of the Live Food Factor. She, along with celebrity Carol Alt, have spoken out about this same topic, and …read more

Today’s the day we announce the winner for the Live Food Factor book by Susan Schenck. You ready? It’s: Veronica Garrett! Veronica thought the book sounded great, and I must admit, I think the same thing.

I was so intrigued by our interview with Susan Schenck that I did some research and discovered that Carol Alt has been on a raw food diet for about 15 years. And if you’ve seen Carol Alt lately, she looks great! No way does she look close to 50 years old.
In reading an interview with Carol, I was surprised to …read more

We’ve come to the final installment of our three-part interview with Susan Schenck, author of The Live Food Factor. (Please read Parts 1 and 2, and don’t forget to enter our giveaway of Susan’s book.)

Have people really been healed from disease from a raw food diet? Could you share an example from someone you’ve met?
Studies at various clinics have shown that by eating 80-85% of your calories raw, most people can avoid degenerative diseases. People using a 100% raw food diet have even been able to reverse disease. Entire books have been written by people sharing their stories …read more

We are continuing our interview with Susan Schenck, author of The Live Food Factor. Don’t forget to read Part 1 of our interview and enter our giveaway for Susan’s book.

What’s the number one thing people are surprised about when they learn more about a raw food diet?
People find it incomprehensible that cooked food is toxic. Not just processed food. (Most people know that is bad.) But even your standard baked potato has been found to have 400 toxic byproducts that result from cooking.
Research by Dr. Paul Kouchakoff (and later Dr. Howard Loomis) has proven that when you eat cooked …read more

Eating raw foods can deliver amazing improvements in the quality of your life. Live Food Factor is dedicated to providing valuable information for individuals who are interested in learning how to become much healthier, to lose weight, and to live the kind of life for which they have always dreamed of!

How would you like to….

Have more energy than you know what to do with?
Restore the slender figure you had in your youth?
Glow with radiant skin, full hair, and a charismatic, energetic personality?
Have the competitive edge at work with tons of energy and creative ideas?
Eating a …read more

This month’s issue of Domino (March 2008) has some fabulous raw food recipes that I am dying to try. But before I attempt to mix up some blueprint pudding or chocolate mousse made with only unprocessed and uncooked plant foods, I wondered what effect, if any, a raw food diet would have on my womb. All ingredients seems healthy, and the less you cook something the more nutrients it retains, right? Is there any reason why raw food would mix poorly with a set of blooming embryos?
I did find a testimonial which swears by the raw food diet …read more