I have a raw food dessert recipe for you today from Susan Schenck, the author of the 2-time award-winning book, The Live Food Factor, The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet. The recipe is for frozen fruit ice cream.
I really enjoy this fruit ice cream as a wonderful alternative to traditional ice cream during these warm days of summer. What makes it even better right now is the availability of fresh in season berries to add to the mix.
The best part is it only takes a few minutes to make if you keep a …read more