I got a great deal on some corn on the cob from Raleys Supermarkets. This is the perfect opportunity to try out my friend Diane Crosby’s Grilled Corn on the Cob recipe. It features a pesto with south-west flair. Instead of Basil, it’s made with Cilantro.
This is the second recipe of Diane’s that I’ve shared with you readers. Last month she let me use her Miso Salad, which is a cabbage salad tht is also made with cilantro.  I do love that cilantro.  Thanks, Diane!
Grilled Corn on the Cob
Ingredients:
*8 ears of husked corn
For the cilantro pesto:
*1/2 cup cilantro leaves, large …read more