Have you ever reached for brown sugar and discovered it was an icky rock? Maybe you’ve poured a bowl of cereal and it tasted staler than last week’s news. Perhaps your biggest problem is biting into a chip, only to find that it has developed a consistency more like a rubber balloon than a crispy wafer. The problem with all of these foods? You weren’t able to keep them fresh.
So, how do you keep food fresh? Well, using a vacuum sealer can really help. I have a Pump ‘N Seal, but there are models in the grocery store for just …read more