I have a confession to make: I don’t like rhubarb. I’m not sure why, it could be texture thing (I don’t celery either), since the only way I can manage a few bites is if it’s combined with strawberries and cooked in a pie.

With strawberry season upon us, it’s fun to make the treats and desserts that only fresh strawberries can be part of, and tossing in some fresh rhubarb is also a nice addition for most people!
Strawberry Rhubard Pie
from Farmer’s Daughter
1 quart strawberries, hulled and chopped into large pieces
3-4 big stalks of rhubarb, sliced
3/4 cup sugar
3 heaping Tbsp cornstarch
dough …read more