I’m kind of picky when it comes to sweet stuff, but I always love a healthy treat that only feels sinful. Check out this great recipe, which I pried out of my mother’s hands a few years ago. (And funny story: the first time I made it, I forgot the sugar. Be sure to include all of the ingredients.)
My Mom’s Delicious Peanut Butter Rice Pudding
*Preheat oven to 450*

2-3 cups of cooked rice
Lively Tip: Use brown rice instead of white for some extra fiber.
3 eggs
Lively Tip: Go organic with brown eggs from free-range chickens
3/4 to 1 cup sugar
Lively Tip: Substitute …read more