Topic: Rich Awn

There was a time when we all thought kombucha was the new coconut water—one of those beverages with unclear health benefits that seemed suddenly ubiquitous (at least in the health food stores I’d frequent). But after interviewing a bunch of brewers for a piece I wrote last summer, and beginning to drink the stuff fairly often myself, I began to reconsider. Sure, kombucha is having a moment right now—one might even call it trendy, given its association with both coastal hipsters and the celebrity crowd. But this is one drink whose healthiness might actually live up to its hype. More »