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Monday, December 21st, 2009

Cracked Rosemary Pork Tenderloin

August 3, 2009 by Dexie Wharton  
Filed under Recipes

Cracked Rosemary Pork Tenderloin

For easy yet tasty pork dishes, I sometimes grab a package of pre-marinated pork tenderloin when I’m doing my bi-weekly groceries. It helps a lot especially on those busy days. I usually pick lemon-pepper flavor but yesterday I decided to try the new cracked rosemary flavor.
Preheat the oven to 355°. Take tenderloin out of the package and place it in a roasting pan. Bake it in the oven for about 35-40 minutes. You can actually grill the tenderloin but just to be safe in maintaining the moisture I usually opt for the oven.
Easy, right? Just think of a steamed vegetable …read more


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