Straight out of the kitchen of head Chef Nicolas Calias’ Boston restaurant Brasserie JO comes his much loved, fall favorite dessert, Pumpkin-Ginger Rum Cake.  As delicious as it sounds, this treat is not too sweet and the splash of rum adds a savory kick.  This baked goodie is the perfect autumn treat, whether it’s just a dinner with your family or if you’re entertaining guests.  It will surely get the party started.  Perhaps with alittle help from the rum!
Ingredients

3 Cups             AP flour
2 tbsp              pumpkin spice
2 tsp  …read more

Last night I shared a recipe with you for Coconut Rum Custard Pie from Tortuga Rum. They sent me one of their Original Rum Cakes with with walnuts to sample. I have a confession! I didn’t share it with anyone else in my family. It was so good I saved it all for myself.
It wasn’t one of the large cakes, it was a small sample size cake, but I still had enough to share, if it wasn’t so delicious. I usually share all the samples I get with my family, and let them give their opinions. But this little cake …read more