I love spinach salad. A good spinach salad requires a dressing with a tangy bite. This dressing from the Oxford House Inn, in Fryeburg, Maine is perfect.

Cranberry Vinaigrette Salad Dressing 
Ingredients:
1 can jellied cranberry sauce
1 cup lemon juice
1/2 tsp salt and 1/2 tsp pepper
1/2 cup sugar 1 & 1/2 tsps dry mustard
2 & 1/2 cups vegetable oil   
Directions:
Blend the first 6 ingredients,
then in a large bowl, whip oil very slowly into
the cranberry mixture with a whisk
or a hand-held blender until blended.
Makes 1 quart. Keep refrigerated!
Image and recipe credit: The Oxford House Inn and BnBfinder.com

In this blog, I’ve written the health benefits of vegetable consumption countless times. What easiest way is there to get those greens and colorful veggies into your diet? Whip up a salad!
And to inspire consumers to add more salads and vegetables to their diet, Wish-Bone® is starting the “Go Greens! Eat Salad” campaign and has launched a new line of salad dressings called Wish-Bone Bountifuls. Filled with pieces of real fruits or vegetables, Bountifuls are not only bursting with flavor, but they also contain less than one gram of fat and 35 calories or less per 2-tablespoon serving. It’s available …read more