- 162 days ago by Briana Rognlin
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Later this week, we’ll all be eating rich, indulgent food for Thanksgiving. We’re looking forward to it, but a lot of us are also terrified of the damage we’ll do nutritionally. To find some balance (and enjoy your feast without feeling guilty), we highly recommend honoring Meatless Monday (and maybe even Tuesday and Wednesday) with some vegetarian salad recipes that feature light, seasonal ingredients to help energize you for the holiday, instead of weighing you down.
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