Read on and find out how this recipe got its name:
Ingredients:
500g fillet steak
4 cloves garlic, finely chopped
2 tbsps oil
1 tbsp fish sauce
1 tsp sugar
1/2 tsp salt
1/2 tsp freshly ground black pepper
Procedure:
1. Cut the steak into bite-sized cubes. Place it in a bowl with the garlic, oil, fish sauce, sugar, salt and pepper, and mix well to combine. Cover and marinate for 1 hour in the refrigerator.
2. Heat a heavy-based wok until very hot; add the beef in 3 batches and toss, by shaking the wok and turning the meat with tongs, until brown and seared on the outside but still …read more