Personally, I could eat my weight in chips and salsa. I love it all year, in any season—but never more so than in summer, when fresh tomatoes and herbs make it taste even better than ever. Peach salsa and mango salsa are pretty standard these days, but I really love salsas that feature other, more unusual seasonal ingredients. More
Topic: salsa
- 1019 days ago by Briana Rognlin
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You might think that sushi, egg salads, and rare-cooked burgers are the main culprits for your sour stomach, but it turns out that 1 in 25 cases of foodborne illness is caused by contaminated salsa and guacamole. In research released … More
- 1023 days ago by Blisstree Staff
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Food Poisoning Outbreaks Linked to Delicious Dips: About one in every 25 traceable outbreaks of foodborne disease from 1998 to 2008 began with salsa or guacamole from a restaurant. (via Reuters)
- 1051 days ago by Caroline Sloan
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Fiber’s benefits are practically endless. It’ll lower cholesterol, improve digestion, and even help us lose weight. And most Americans get less than half of the recommended amount of fiber every day. (Yike.) Many people think getting more fiber means eating … More
- 1140 days ago by Sarah Peregoy
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Quick Quiz: Which of the following is a fake form of exercise? a) Koga b) Zumba c) Kangoo d) Hooping …





