I have an easy summer lunch idea for you today from Santa Barbara Bay. I love making wraps and salads during the summer months for lunch. I try to do my chopping and slicing ahead of time, so I can take a few minutes to throw together the wrap or salad.
On week days, even though I work from home I don’t like to spend too much time making lunch. On the other hand I don’t like processed frozen meals, I’d rather eat fresh and homemade whenever possible. So when an easy quick recipe comes along I give it a try.
With …read more

I like quick lunches during the summer. Lunches that don’t make me slave over a hot stove. This easy recipe for chicken pepper pitas from Santa Barbara Bay is perfect.
The best part is, you can make the chicken ahead of time, when you’re making supper the night before. Just throw everything together at lunch time to make your pitas, and you’re ready to eat.

Chicken Pepper Pitas
1 pita, split in half
1/4 lb. grilled or sautéed chicken, chopped (NOTE: This recipe is perfect for using up leftovers)
Santa Barbara Bay Caramelized Onion and Roasted Garlic Dip
Red, yellow or green peppers
Red onion
Chopped fresh …read more

It’s time for the Super Bowl again, and three lucky readers will get to spice up their party with a Santa Barbara Bay Super Bowl giveaway!
Three Foodie Obsessed readers will get the opportunity to stock their fridges with Santa Barbara Bay refrigerated dips and spreads. They’ll get five of the yummiest best-selling dips (including Artichoke Dip, Caramelized Onion & Roasted Garlic Dip, Garden Dill Dip, Spinach Dip and Chili Con Queso Dip), as well as several recipes for fun, inventive party appetizers, such as the easy, elegant five-layer dip pictured above.
With a playbook of winning recipes –- not to mention …read more