- 237 days ago by Deborah Dunham
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If you watch the Food Network, chances are you’ve tuned into the Great Food Truck Race at some point–or you’ve at least heard of it. While food trucks are a definite step up from traditional sidewalk carts (think: boiled peanuts and hot dogs), the latest and greatest food trucks are offering a healthier variety–and quite possibly changing the way America eats.
At least that’s the goal of Stephanie Morgan, owner of Seabirds Food Truck whose California vegan truck has appeared on the Food Network. More





